Fresh From the Chef

Menu Items Include:

Appetizer

Fried Artichoke Hearts with Garlic Aioli $11.99
Hand Breaded Artichoke Hearts • Madrona Farm Garlic Aioli
Featured Growers Market Vendor: Madrona Farm
A family owned organic vegetable farm in Williams serving the Rogue Valley’s growers markets in addition to selling nationwide.

Entrees

Fig, Goat Cheese & Arugula Salad with Fig Ginger Vinaigrette $13.99
Arugula • Baby Spinach • Figs • Goat Cheese • Seasonal Berries • Oregon Hazelnuts • Fig Ginger Vinaigrette
Featured Local Vendor: Forage & Plow Farm
A small diversified livestock and vegetable farm in the beautiful Little Applegate in southern Oregon, focusing on pasture-raised livestock and offering a different take on the traditional vegetable CSA with their free-share vegetable CSA.

Pulled Pork Sandwich with Cranberry BBQ & Jalapeno/Pineapple Slaw $13.99
Pulled Pork • Cranberry BBQ Sauce • Crispy Onion Strings • Madrona Farm Garlic Aioli • Jalapeno & Pineapple Coleslaw • House-made Potato Chips
Featured Growers Market Vendor: Madrona Farm
A family owned organic vegetable farm in Williams serving the Rogue Valley’s growers markets in addition to selling nationwide.

Pesto Cream Penne Pasta $16.99
Taylor Sausage’s Linguica • Sweet Peppers • Onion • Cherry Tomatoes • Pesto Cream Sauce with Basil from Fry Family Farm • Choice of Soup or Green Salad
Featured Growers Market Vendor: Fry Family Farm
Suzy & Steve Fry started farming in the Rogue Valley in 1990. What was then a couple acres on Wagner Creek Road in Talent, has expanded to more than 90 acres of vegetables, flowers and berries grown in Talent, Phoenix, Medford and Ashland.

Pecan Crusted Columbia River Steelhead with Beurre Blanc Sauce $23.99
Steelhead Fillet • Beurre Blanc • Shallots • Garlic Rice • Farmstand Vegetables • Choice of Soup or Green Salad
Featured Local Vendor: Del Rio Vineyards
Established in 1997, the single vineyard has blossomed under the nurturing hands of 4th generation farmers. Join their historic tasting room located in Gold Hill, once the home of the Rock Point Hotel originally built in 1864.

New York Strip Steak $27.99
Rockin-O Grass Fed Angus Beef • Sautéed Mushrooms and Onions • Parmesan & Sour Cream Yukon Gold Mashed Potatoes • Farmstand Vegetables • Choice of Soup or Green Salad
Featured Local Vendor: Rockin-O Ranch
By maintaining a smaller herd of Black Angus steers on a 245 acre ranch, the Rockin-O’s pastures and forest lands remain sustainable. Their cattle thrive on a diverse vegan diet of grasses, clovers, mint, legumes, elderberry, maple leaves and more with no added antibiotics or hormones.