Vanilla Vodka • Raspberry Schnapps • Splash of Cream • Chocolate Swirl
Basil & Blueberry Cocktail
Stoli Blueberi • Hpnotiq • Muddled Fresh Basil Leaf • Fresh Blueberries • Splash of Lemonade
Absolut Pear Vodka • Triple Sec • Rose's Lime • Cranberry Juice • Apple Cider
Berry Infused Crater Lake Vodka • Sweet & Sour • Sierra Mist • Lemon Twist
Berry Lemon Kiss
Vodka • Triple Sec • Splash of Sour • Float of Berry Infused Crater Lake Vodka
Midori • Absolut Citron • Peach Schnapps • Sweet & Sour • Pineapple Juice
Wlld Bunch Punch
Coconut Rum • Mango Rum • Cherry Rum • Cranberry Juice • Pineapple Juice • Sierra Mist
Fresh From the Chef
Menu Items Include:
WIDMER BATTERED GREEN BEANS $11.99
Widmer® Beer Battered Green Beans • Sriracha Honey Mustard Dipping Sauce
Featured Local Vendor (Honey): Noah’s Bees Products
A family owned business operating out of Grants Pass, offering an array of original and unique honey flavors also selling starter hives (nucs) in the spring! Find their products at the Grower’s Market.
ROASTED BEET SALAD $13.99
Organic Field Greens • Baby Spinach • Roasted Beets • Feta Cheese • Pickled Beets • Pears • Red Bell Pepper • Red Onion • Honey Roasted Pecans • Harry & David® Pear Balsamic Vinaigrette.
Featured Vendor (Vinaigrette): Harry & David
Nestled in the Rogue Valley and still tending the same pear orchards founded over 80 years ago, Harry & David has grown far beyond pears as an industry leader in gourmet gifts, baskets and signature chocolate truffles.
CHICKEN FRIED CHICKEN $16.99
Breaded Boneless Chicken Breast • Garlic, Parmesan and Sour Cream Yukon Gold Mashed Potatoes • Garlic Infused Chicken Gravy • Farmstand Seasonal Vegetables • Choice of Soup or Salad
Featured Local Vendor (Garlic): Garlicana
Garlicana is a very small farm located in the southern end of the Cascade Mountains in Oregon. They grow an array of garlic and shallots without the use of chemical fertilizers, herbicides, pesticides fungicides.
HARVEST PASTA $16.99
Penne Pasta • Pumpkin Spiked Tomato Cream Sauce • Taylor’s® Chicken Sausage • Roasted Red Peppers • Spinach • Cremini Mushrooms • Grape Tomatoes • Roasted Pumpkin Seeds • Choice of Soup or Salad
Featured Local Vendor (Sausage): Taylor’s Sausage
Since 1924 the Tayors family has been enjoying the experience of making fine sausage. Great Grandpa Taylor came from Europe with his recipes. Today Taylor's Sausage and Country Store calls the Illinois Valley home to their world class products.
DRY RUBBED FLAT IRON STEAK with BOURBON DEMI GLAZE $24.99
8oz Flat Iron Steak • Cartwright’s Dry Rub • Bourbon Demi Glaze • Cauliflower Mash • Farmstand Seasonal Vegetables • Choice of Soup or Salad
Featured Local Vendor (Dry Rub): Cartwright’
An Oregon based company for the past 60 years. They are family owned and know how important it is to have high quality food. Not only of high value, but tastes great
BACON JAM BURGER $14.99
Peppercorn Dusted Beef Patty • Bacon & Fig Jam • Crispy Onion Straws • American Cheese • Lettuce • Tomato • Garlic Aioli • Brioche Bun • Choice of Idaho Fries, Northwest Coleslaw, Red Potato Salad, or Cottage Cheese
Featured Local Vendor (Fig Conserve): Pennington Farms
The Pennington family all work together to produce a wonderful variety of berry jams and "old school" style baked goods, as well as their fresh berries in season. This 90-acre farm and bakery is located in the heart of the beautiful Applegate Valley in Southern Oregon.