Taprock’s Twilight - Bridgeview Grown and aged to perfection right here in Southern Oregon. Taprock Northwest Grill and Bridgeview Winery bring you this crisp Chardonnay/Riesling blend that is sure to tease your taste buds and put a smile on your face in partnership to excite all locavores.
White Zinfandel - Black Oak Mountain Vineyards - California
A bright and delicate White Zinfandel, with succulent and sweet flavors are of juicy tangerine, white peaches and just picked strawberries.
Riesling - Willamette Valley Vineyards - Oregon
This semi-sweet wine opens with prominent aromas of citrus, peach and honeysuckle and finishes with a wonderful and persistent balance of sweetness and refreshing crispness.
Pinot Gris - King Estate Winery - Oregon
Family owned and sustainably farmed in the
Chardonnay - Del Rio Vineyards - Oregon
This Chardonnay combines a clean lively nose of stone fruit with some spicy, toasty oak notes. The texture is refined offering a round but still vibrant mouth feel.
Chardonnay - J. Lohr Vineyards - California
The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.
Sauvignon Blanc - Kirselle Cellars - Oregon
A vibrant and vivacious wine, full of life with aromas and flavors of passion fruit, grapefruit and lemon cream are balanced with notes of freshly cut grass and hints of slate.
Taprock Rivertown Red - Taprock Northwest Grill and Bridgeview Winery bring you our Cab-Merlot blend that is sure to be a palate pleaser. Bridgeview's locally grown grapes bring the taste of Southern Oregon right to your table with this fantastic red.
Grenache - Parkhurst Wine Cellars - Oregon
A light Rogue Valley Red with aromas of strawberry, rhubarb and exotic spices.
Pinot Noir - Rock Point Wines - Oregon
Mocha, burnt toast, woodland strawberries, with supple tannins.
Druid’s Fluid - Troon Vineyard - Oregon
This premium red blend is a handcrafted wine, crushed by foot and fermented with native yeasts in the tradition of the country wines of Southern France, but with a Southern Oregon attitude.
Merlot - J. Lohr Vineyards - California
From their Los Osos Vineyards, a full year of oak barrel aging.
Cabernet - Del Rio Vineyards - Oregon
Strawberry and cherry aromas with hints of leather, dry herbs and chocolate.
Cabernet Sauvignon - Pebblestone Cellars - Oregon
A full-body old world style wine with a mouth-coating palette of dark cherry and earthy flavors with well-integrated tannins with a balanced, lingering finish.
Available in Half Bottle
This Cabernet Savignon contain aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.
Prosecco - Ruffino - Italy
Fruity and fragrant with clean notes of citrus, pears, and apples along with slight hints of hawthorn, wisteria, and elder.
Moscato - Quady North - Oregon
Soft bubbles float over the flavors of sweet citrus, peach, and melon. A bouquet of wildflowers refreshes the senses.