Lunch & Dinner Menu

Shareables

Sasquatch Sampler - 19
Sweet Onion Rings • Cheese Triangles • Franks® Red Hot Wings • Crispy Zucchini Logs • Ranch, Marinara and Blue Cheese Dipping Sauces.

Kahlua Pork Crepes - 15
Savory Crepes • BBQ Kahlua Pulled Pork • BBQ Sauce • Crema  • Bacon & Corn Succotash

Crispy Tillamook® Cheese Triangles - 12.99 (VEG)
Tillamook® Monterey Jack Cheese • Deep-Fried with Melting Cheese Inside • Marinara Dipping Sauce.

Crispy Zucchini Logs - 12.99 (VEG)
House-Made and Hand-Breaded Fresh Zucchini • Ranch Dipping Sauce.

Sweet Onion Rings - 11.99 (VEG)
Deep-Fried Washington and Oregon Sweet Onions • BBQ Dipping Sauce.

Franks® Red Hot Wings - 12.99
Fried Chicken Wings • Franks® Red Hot Sauce • Celery Sticks • Blue Cheese Dressing.

Ahi Tartare - 19 (GF)
Sashimi Grade Ahi Tuna • Cucumber • Wasabi Aioli • Granny Smith Apples • Watermelon Radishes • Blackberry Basil Vinaigrette.

Garden Bruschetta with Artisanal Bread - 10 (VEG)
 Basil Pesto • Diced Tomatoes • Olives • Parmesan • Olive Oil

Charcuterie Platter - 19
 Chef's Selection of Cured Meats • Local Cheeses • Pickled Goods • Artisanal Bread

Loaded Potato Wedges - 9 (GF)
Tillamook Cheddar Cheese • Daily's Smokehouse Bacon • Green Onion • Cilantro Lime Crema

Sandwiches, Burgers & Baskets

Choice of Northwest slaw, endless Idaho fries or macaroni salad.  Substitute sweet potato crisscuts, sweet onion rings, or a cup of soup or house salad for for an extra charge.

Mt. Bachelor Basil Chicken - 17
Grilled Chicken Breast • Daily's® Smokehouse Bacon • Tillamook® Swiss Cheese • Fresh Basil • Tomatoes • Grilled Focaccia Bread • House-Made Garlic Aioli.

Triple Decker Club - 15
Grilled Sourdough • Ham • Turkey • Daily’s® Smokehouse Bacon • Lettuce • Tomato • Tillamook® Cheddar Cheese • Mayo.

Smokehouse Bacon and Avocado - 15
Focaccia Bread • Daily’s® Smokehouse Bacon • Bacon Jam • Fresh Tomato • Chopped Romaine • Sliced Avocado • Chipotle Aioli.
add chicken  5

Prime Rib Dip with Cheese & Onion - 18
Slow-Roasted Prime Rib • Horserdish Aioli • Grilled French Roll • Tillamook® Sharp Cheddar Cheese • Crispy Onion Straws • Au Jus.

Brioche Pork Sliders - 17
BBQ Kahlua Pulled Pork • Pineapple Coleslaw • Crispy Onion Strings • Chili Bacon Jam Drizzle • Mini Grilled Brioche Buns.

Dave's Smashed Patty Melt - 15
Smashed 1/2lb Kobe Beef Patty • Grilled Mustard Onions • Tillamook® Swiss Cheese • Taprock's Burger Sauce • Parmesan-crusted Sourdough.

Caprese Sandwich - 17 (VEG)
Fresh Mozzarella • Tomatoes • Fresh Basil • Balsamic Glaze • House-made Garlic Aioli • Grilled Focaccia.
add prosciutto  4

Choice of Kobe Beef patty, Turkey patty, or a Vegetarian/Vegan Beyond Meat® patty,

Gluten-free buns are available for substitution.

Phil's Lumberjack Burger - 17
Daily’s® Smokehouse Bacon • Honey-cured Ham • Tillamook® Swiss & Sharp Cheddar Cheese • Green Leaf • Tomato • Taprock's Burger Sauce • Grilled Brioche Bun.

Rogue Blue Cheese Burger - 17
Daily’s® Smokehouse Bacon • Rogue Creamery® Blue Cheese Crumbles • Grilled Mustard Onions • Tomato • Pickles • House-made Garlic Aioli • Grilled Brioche Bun.

Cascade Cheeseburger - 15
Tillamook® Swiss, Jack or Sharp Cheddar Cheese • Green Leaf • Tomato • Taprock’s Burger Sauce • Grilled Brioche Bun. 
add bacon  2    |    add avocado  2   |   add fried egg  1

Hellgate Fire Burger - 17
Tillamook® Jack Cheese • Sliced Avocado • Jalapeno • Onion Strings • Franks® Red Hot Sauce • Salsa • Chipotle Aioli • Grilled Brioche Bun • Charred Shishito Pepper.

Mt. View Beer-Battered Fish & Chips

Alaskan Halibut  20    |    Cod  18
Hand-Battered Deep-Fried Halibut or Cod • Northwest Slaw • Tartar Sauce • Lemon.

Mt. View Beer-Battered Shrimp & Chips - 18
Hand-Battered Deep-Fried Shrimp • Northwest Slaw • Cocktail Sauce • Lemon.

Chicken Strips & Chips - 16
Crispy Chicken Tenderloins • Northwest Slaw • BBQ Dipping Sauce

Taprock's Signatures

Accompanied by your choice of a fresh house salad or cup of soup. Add on Artisanal Bread with Bacon Jam Butter for 2. Upgrade to a Caesar Salad for 3.

Teriyaki Chicken with Macaroni Salad - 19
Grilled Chicken Breast • House-made Teriyaki Sauce • Macaroni Salad • Seasonal Vegetable.

Brady's Flat Iron Steak Oscar - 35 (GF)
8oz Seasoned Flat Iron Steak • topped with Asparagus, Dungeness Crab, Bearnaise Sauce • Yukon Gold Mashed Potatoes • Seasonal Vegetable • Microgreens.

Peppercorn Steak Frites - 28
8oz Seasoned New York Steak • Peppercorn Au Poivre Sauce • Fries • Seasonal Vegetable • Microgreens.

Oregon Hazelnut Bone-In Chop - 27
 Bone-in Pork Chop slow-cooked in Hazelnut Butter • Couscous • Seasonal Vegetable • Sweet Pea Puree • Microgreens.

Garlic & Herb Chimichurri Steak - 26 (GF)
8oz Seasoned Skirt Steak • Garlic and Herb Chimichurri Sauce • Parmesan Sour Cream Yukon Gold Mashed Potatoes • Seasonal Vegetable.

Northwest Carbonara - 19
Pancetta • Linguini • Garlic Cream Sauce • Sweet Potatoes • Seasonal Vegetable • Parmesan Tuile.

Pacific Rim Crab & Shrimp Pasta - 29
Dungeness Crab • Garlic Shrimp • Alfredo Sauce • Linguini Pasta • Mushrooms • Zucchini • Spinach • Onions • Peppers • Parmesan Cheese • Chives.

Rogue Steelhead with Blackberry Bourbon Glaze - 29 (GF)
Rogue Steelhead • Blackberry Bourbon Gastrique • Potatoes O'Brien • Seasonal Vegetable • Candied Oregon Hazelnuts • Shishito Sauce • Microgreens.

Taprock's Herb Roasted Prime Rib - 35 (GF)
Available FRI-SUN 4pm-CL until sold out
12oz Hand Rubbed Prime Rib • Creamy Horseradish Sauce • Parmesan & Sour Cream Yukon Gold Mashed Potatoes • Au Jus • Seasonal Vegetable.
9oz Cut - 32

Street Tacos

Three corn tortillas spread with chipotle aioli and filled with a fresh mix of shredded cabbage, cilantro, green onion, cilantro lime crema and jalepenos. Served with your choice of Northwest slaw, endless Idaho fries or macaroni salad.

  • Deep-Fried Alaskan Cod - 19
  • Grilled Halibut - 20 (GF)
  • Grilled Chicken - 19 (GF)
  • Grilled Steak - 19 (GF)
  • Blackened Steelhead - 19 (GF)
  • Pulled Pork - 19 (GF)

Farm To Table

Classic Caesar - 13
Hearts of Romaine • Parmesan Cheese • Taprock’s Creamy Caesar Dressing • Garlic Croutons.    Lighter Size  12
add grilled chicken  6    |    add steelhead  8   |   add grilled shrimp  6

Roasted Beet Salad - 15 (GF) (VEG)
Tender Roasted Beets • Honey Mascarpone • Arugula • Lemon Confit • Candied Oregon Hazelnuts • House-made Dijon Vinaigrette.

BBQ Ranch Chicken Chopped Salad - 19
Pulled Chicken • Chopped Romaine • Avocado • Tillamook® Cheddar Cheese • Black Beans • Tomatoes • Corn • Sliced Black Olives • Green Onion • BBQ Ranch Dressing Onion Strings • Corn Tortilla Strips.    Lighter Size  17

Dungeness Crab BLT Chopped Salad - 25 (GF)
Dungeness Crab • Fresh Chopped Romaine • Daily’s® Bacon • Tomatoes • Avocado • Sliced Black Olives • Hard-Boiled Egg • Seafood Dressing.    Lighter Size  22

Strawberry-Apple Poppyseed - 19 (GF)
Fresh Romaine and Radicchio • Poppyseed Dressing • Fresh Strawberries • Apples • Grilled Chicken • Rogue Creamery® Blue Cheese Crumbles • Bacon • Oregon Hazelnuts.    Lighter Size  17

Savage Creek Cobb - 20 (GF)
Grilled Chicken • Chopped Romaine • Daily’s® Bacon • Rogue Creamery® Blue Cheese Tomatoes • Sliced Black Olives • Avocado • Hard-Boiled Egg • House-Made Dijon • Vinaigrette Dressing.    Lighter Size  18

Smoke-Grilled Chicken Salad - 19 (GF)
Smoke-Grilled Chicken Breast • Romaine • House-made Dijon Vinaigrette • Candied Oregon Hazelnuts • Sweet Cranberries • Washington State Granny Smith Apples • Rogue Creamery® Blue Cheese Crumbles.    Lighter Size  17

Wedge Salad - 12 (GF)
Daily’s® Smokehouse Bacon • Iceberg Lettuce • Rogue Creamery® Blue Cheese • Blue Cheese Dressing • Diced Tomatoes • Red Onions • Freshly Snipped Chives

Soup of the Day       bowl - 10 | cup - 8
Ask your server for today's offerings

Contact Us

Taprock Northwest Grill

Riverfront Dining at its Best!

971 SE 6th Street
Grants Pass, OR 97526

Phone: (541) 955-5998

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Hours of Operation

Lower Deck OPEN (Covered and Heated)
Open Daily for Takeout, Curbside Pickup and DoorDash Delivery

Mon-Thurs: 8:00am - 9:00pm
Fri & Sat: 8:00am - 10:00pm

WE DO NOT ACCEPT RESERVATIONS

Customer Feedback

What a great restaurant: great food, great service and extremely great water views.

Kathy Edwards

Excellent service with atmosphere that is second to none.

Crystal Lynne