Breakfast Menu

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Taprock Specialties

Potato Pancakes & Eggs
Griddle-browned potato pancakes filled with Daily’s® Smokehouse bacon, Tillamook® Sharp Cheddar and Swiss cheeses, minced garlic and green onions. Accompanied by two farm-fresh “AA” eggs*, Daily’s® Smokehouse bacon and applesauce.

Campstove Skillet
A hearty mix of Daily’s® Smokehouse bacon, hickory smoked ham, Zenner’s® country sausage links, grilled potatoes, Tillamook® cheddar cheese, peppers and onions topped with two farm-fresh “AA” scrambled eggs* and green onion.  Served with a freshly-baked blueberry muffin.

Prime Rib Skillet
Tender pieces of slow roasted Prime Rib, scrambled with two eggs, sliced Cremini mushrooms and sweet onions. Set atop golden grilled Potatoes O’Brien. Topped with melted Tillamook® Jack Cheese and chipotle sour cream. Served with a freshly-baked blueberry muffin.

Foccacia Breakfast Sandwich
Daily’s® Smokehouse bacon, honey-cured ham, tomatoes, organic spinach, two farm-fresh “AA” fried eggs* and Tillamook® Sharp Cheddar cheese.  With your choice of Northwest Hash Browns or fresh seasonal fruit.

Zesty Farmstand Skillet
Chock full of vegetables - fresh zucchini, cremini mushrooms, diced potatoes, organic spinach leaves, Tillamook® Swiss cheese, peppers and onions.  Topped with two farm-fresh “AA” scrambled eggs*, chipotle salsa and green onion.  Served with a freshly-baked blueberry muffin.

Steak & Eggs
Grilled Flat Iron steak cooked to order and topped with garlic butter, accompanied with two farm-fresh “AA” eggs* and a fresh baked blueberry muffin. Served with choice of Northwest Hash Browns, Potatoes O’Brien, or fresh seasonal fruit.

Huevos Ranchero
White corn tortillas are adorned with seasoned grilled flank steak, black beans, garlic rice and Tillamook® Jack cheese, topped with two farm-fresh “AA” eggs* any style, chipotle sour cream and avocado.

Northwest Omelets

Our fluffy three-egg* omelets are served with a freshly-baked blueberry muffin and your choice of Northwest Hash Browns, Potatoes O’Brien or fresh seasonal fruit.

Vegetarian Omelet
Fresh organic spinach, Tillamook® Swiss cheese, zucchini, cremini mushrooms, tomato, garlic and onion.  Topped with classic Hollandaise sauce.

Heritage Ham & Cheddar Omelet
Hickory smoked ham and melted Tillamook® cheddar cheese.  Substitute Daily’s® Smokehouse bacon or Zenner’s® country sausage at your pleasure.

Egg White Omelet
Made with egg whites and stuffed with Tillamook® Swiss cheese, fresh organic spinach, tomato and green onions then topped with chipotle salsa.

Classic Pancakes

Served with two farm-fresh “AA” eggs* and your choice of Daily’s® Smokehouse bacon, honey-cured ham or Zenner’s® country sausage links.

Buttermilk Pancakes
Three light and fluffy buttermilk pancakes served with whipped butter and your choice of warm maple or Oregon Marionberry syrup.

Blueberry Pancakes
Three fluffy buttermilk pancakes filled with Northwest blueberries and topped with sweet blueberry glaze.

Oregon Huckleberry Pancakes
Three fluffy buttermilk pancakes spiked with tart Oregon huckleberries and dusted with powdered sugar.

Brioche French Toast

Served with two farm-fresh “AA” eggs* and your choice of Daily’s® Smokehouse bacon, honey-cured ham or Zenner’s® country sausage links.

Classic French Toast
Three slices of extra thick brioche bread dipped in cinnamon vanilla egg batter, then grilled to golden perfection and dusted with powdered sugar.

Maple Bacon French Toast
Our classic French toast topped with maple icing, chopped Daily’s® Smokehouse bacon and a dusting of powdered sugar.

Oregon Huckleberry French Toast
Three slices of brioche bread sprinkled with Northwest huckleberries and dusted with powdered sugar.

Stuffed French Toast
Two slices of our extra thick brioche bread dipped in cinnamon vanilla egg batter, then grilled to perfection and stuffed with cranberry cream cheese and chopped candied hazelnuts.  Dusted with powdered sugar, topped with whipped cream and served with warm maple syrup.

Eggs Benedict

We serve each of our Benedicts with your choice of Northwest Hash Browns, Potatoes O’Brien or fresh seasonal fruit.

Taprock Eggs Benedict
Two poached eggs* and honey-cured ham atop griddle-toasted English muffin.  Topped with classic Hollandaise sauce and fresh snipped chives.

Sunshine Benedict
Two poached eggs* sit atop slices of fresh avocado and tomato on griddle-toasted English muffin. Topped with fresh chipotle salsa.

The Lodge Benedict
Two poached eggs* served with Daily’s® Smokehouse bacon, sliced tomato, fresh organic baby spinach and Tillamook® Sharp Cheddar cheese on griddle-toasted English muffin. Topped with classic Hollandaise sauce and fresh-snipped chives.

Avocado Benedict
Two poached eggs* sit atop slices of fresh avocado and tomato on griddle-toasted English muffin. Topped with classic Hollandaise sauce and fresh snipped chives.

Sockeye Salmon Benedict
Wild Sockeye Salmon dusted with blackened seasoning set atop fresh sliced tomatoes and wilted spinach on a griddle toasted English muffin then topped with poached eggs and chipotle hollandaise.

The Lodge Breakfast

Served with two farm-fresh “AA” eggs* from Willamette Valley Farms of Canby, Oregon and a freshly-baked blueberry muffin.  Your choice of Northwest Hash Browns, Potatoes O’Brien or fresh seasonal fruit.

  • Zenner’s® Country Pork Sausage
  • Daily’s®Smokehouse Bacon
  • Honey-Cured Ham
  • Two Egg Breakfast

The Grand Lodge
Three farm-fresh “AA” eggs* with Daily’s® Smokehouse bacon, honey-cured ham and Zenner’s® country sausage links. Served with a freshly-baked blueberry muffin and your choice of Northwest Hash Browns or fresh seasonal fruit.

Nature Trail

Hearty NW Oatmeal
A hearty bowl of Snoqualmie Falls oatmeal topped with your choice of Northwest blueberries, fresh strawberries, fresh diced apple or sweetened cranberries. Served with milk or cream and brown sugar.

Well Breakfast
Snoqualmie Falls oatmeal sprinkled with cranberries, fresh seasonal fruit, brown sugar and your choice of milk or cream. Served with one egg* cooked any way.

Fruit, Yogurt & Granola
Bob’s Red MIll® Granola, Greek honey yogurt, fresh strawberries and your choice of diced apples, Northwest blueberriesor Northwest Huckleberries.  Served with a freshly-baked blueberry muffin.

Side Orders

Classic Buttermilk Pancakes (2)
Blueberry Pancakes (2)
French Toast (2)
Freshly-Baked Blueberry Muffin
Northwest Hash Browns
Farm Fresh Eggs* (each)
Daily’s® Smokehouse Bacon
Zenner’s® Country Sausage
Honey-Cured Ham             
Fresh Seasonal Fruit

Morning Beverages

Featuring Taprock's own premium Northwest Lodge Blend is a complex medium-roast coffee.  Organically grown Arabica beans carefully blended and roasted locally to produce a rich and aromatic flavor.

Coffee
Espresso
Cappuccino
Latte
Mocha
Hot Chocolate
Hot Herbal Tea
Milk
Juices

Mimosa - Orange Juice & Champagne 
Bloody Mary - Zesty Housemade Bloody Mary Mix & Vodka 
Smoky Bacon Bloody Mary - House infused bacon vodka, with our rich Bloody Mary mix
Screwdriver - Orange Juice & Vodka 
Irish Coffee - Irish Whiskey & Coffee 
Seattle Hazelnut Latte - Frangelico Latte 
Cappuccini - Absolut Vodka, Coffee Liqueur and Baileys Irish Cream shaken with a shot of Espresso and topped with whipped cream. 
Mimosa Sunrise - Grapefruit Mimosa with a float of berry infused vodka.