The Benedict is a staple dish on every breakfast menu, calling all Hollandaise lovers to center stage. Knowing this, we have six (yes six) different kinds of benedicts that can be customized to your liking. The Sockeye Salmon Benedict is one not to be messed with, who knew Salmon could pair so well with a regular breakfast item? This dish is stacke...
This is a multi-faceted salad with all the essential goodies. Who doesn't love a BLT in salad form, especially when it has a generous portion of Dungeness Crab, bringing those flavors all together? As you can see in the side picture, Daily's ® Smokehouse bacon, Tomatoes, Avocado, Sliced Black Olives, and Hard-Boiled Egg are organized placed neatly ...
Now these tacos are the definition of elevated. When we think of Salmon, tacos are usually not on top of that list. This is what makes this dish so special. We go the traditional route with all our Street Tacos, using doubled up corn tortillas to ensure a flavorful, but clean bite every time. Gently placing juicy, flavorful fillets of blackened sal...
These flavors elevate an already juicy Skirt Steak by a mile. This Garlic and Herb Chimichurri topping is comprised of fresh ingredients like parsley, oregano, and red pepper flakes. Gently spooned over a Skirt Steak made to your liking, this power combo absolutely packs a punch when these flavors hit the taste buds. Do not be intimidated if you ha...
This salad gives anyone an extra dose of happy, rain or shine. Crisp Romaine Lettuce is paired with flavorful Radicchio to provide a strong foundation to an exemplary meal. You have the perfect combination of light and creamy ingredients, leaving you with no regrets after ordering this. We bring this salad to life by adding Fresh Strawberries and A...
We are jumping up and down with joy as we open our indoor dining, March 12th, to our beloved guests in Grants Pass, Oregon. Counting down the days to Friday, we are preparing ourselves as much as possible for this potentially sunny weekend. We want to make sure every guest walks in hungry and leaves happy. Come and join us in celebration, being abl...
Who knew such simple ingredients can come together to create such beautiful, complex flavors? This Prime Rib Dip takes robust sandwiches to a whole other level. Find yourself indulging on the thinly sliced Slow-Roasted Prime Rib covered with melt-in-your-mouth Tillamook® sharp cheddar cheese, making you wonder why you're not ordering this for break...
The atmosphere of Taprock Northwest Grill has been described as unbeatable by many tourists throughout the past. Rain or shine, the building is proudly sat alongside the Rogue River and in between the staple bridges of Grants Pass. Whether one looks left or right, they will most likely get to see the many art installations that were completed ...
That sweet, spicy, and salty combo you never knew existed. The Lusterberry Burger goes all out with the pairing of Daily's® Smokehouse Bacon and the one-of-a-kind Lusterberry jam. Sitting on top of our juicy Kobe Beef patty, this would satisfy any type of craving. The crispy bacon and onion strings give the texture this burger needs to be truly unb...
With COVID-19 playing a very large part in our every day lives, we are doing our best to try and find new and exciting ways to bring a level of normalcy to our guests lives. We have opened up our covered, heated, lower deck for dine-in (out) service. Enjoy the scenery and views that we at Taprock Northwest Grill are known for just one level d...
My name is Dave Thomason and my wife and I own and operate over 40 restaurants of various concepts in Oregon. Thomason Hospitality Group is our corporate name and we have been in business since 1986 employing well over 500 people. The state of Oregon has announced their latest Covid two week results that indicate that the vast majority of counties ...
Welcome back to Taprock Northwest Grill! We have some pretty exciting things happening even in these tough times. Stop in and take advantage of the new entrees and appetizers we are offering up. Fresh From The Chef Summer Specials is packed full of amazing items: AppetizersPotato SkinsPulled Pork NachosEntreesShrimp SaladFried Shrimp • Jicama...
For 11 years Taprock Northwest Grill has been perched along the Rogue River in Grants Pass, Oregon serving guests up amazing food and drinks and providing an experience like no other. The ambiance is unmatched, the food is delightful and the experience you have when you're here is like nothing else. Visitors from all around stop in and dine at this...
We are excited to be releasing our Fresh From The Chef Summer Specials Menu at Taprock! Come by and enjoy a meal overlooking the mighty Rogue River on our beautiful deck and dive into one of these amazing new entrees! Bringing back our Potato Skins and updated Pulled Pork Nachos appetizers has never been such an easy decision. On top of that we hav...
Come on in and Say Cheese with Taprock Northwest Grill and the Josephine County Food Bank! We are serving up an amazing grilled cheese, Grilled Pork Belly, Cheddar and Jack Cheese encrusted Texas Toast with melted shredded Cheddar and Swiss Cheese, Cream Cheese, Lusterberry Jam, Onion Strings and Jalapeño Poppers! $2 from every grilled cheese...
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